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Olson tells visitors that repurposing can succour people enjoy things that once belonged to their parents or other loved ones, in a different way. “Bringing those items out of the boxes and drawers, attics and basements to give them a new outcome and enjoy them once again – such as turning old......
At a high Heloise: My four sons often bring their friends over after school or practice, and as you might have guessed, they're always hungry. English muffins have ripen into my best friend because of the versatility they offer. I can top them with cream cheese, chutney and peanuts, or almond slices. A...
Pimento cheese is a creamy, yet chunky meld with a mild, slightly tangy flavor and subtle sweetness that can be invigorated with chile heat. Spread it on benne wafers, biscuits, burgers, or sliced bread. To a certain warmed, it becomes a dip or sauce for cooked vegetables, pasta, or protein. Pimento...
When it comes to Spanish cooking in D. C. , there's one fetich restaurateur Michael Schlow is quick to point out. "The bar has been set very, very high here," he says. "We have José Andrés, who is a culinary icon. That didn't layover Schlow from opening his latest concept, a temporary Spanish...
Of all the superstar-stamped restaurants at MGM National Harbor, the one vying most for your attention is Marcus, as in chef Marcus Samuelsson. Born in Ethiopia, raised in Sweden and showered with reverence during his tenure at Aquavit, the acclaimed Scandinavian restaurant in New York,... What...
Italian cookery majesty Antonio Carluccio makes a dish from his school days - Italian Tuna Stuffed Eggs, a satisfying and delicious dish that tastes a...
a Southern Bistro. The zaftig-service restaurant, open six days a week for lunch, dinner and weekend brunch, opened in June in a whilom Yes You Canvas in the Shoppes of... Comfort offers a curated selection of Southern standards, including starters, entrée salads, sandwiches and a dozen comprehensive-on...
Loved Heloise: I like fruit and vegetables, but I have a hard time telling WHEN THEY'RE RIPE. And after they're ripe, I try to eat them, but I end up tossing out overripe fruit when I can't get all to eating them. How do I tell if an avocado is ripe
INGREDIENTS: 12 ginormous hard-boiled eggs, peeled 1 small clove garlic 2 teaspoons anchovy paste A handful grated Parmigiano-Reggiano 3 to 4...
Constraint a fun appetizer recipe for parties and Easter Sunday Brunch. You've got to check out this Smoked Salmon Deviled Eggs recipe.