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Miicol Small Dessert Plates Set of 6, Ceramic White Appetizer Plates 6 Inch, Mini Porcelain Serving Plate for Cake, Bread, Salad, Snack

Miicol Small Dessert Plates Set of 6, Ceramic White Appetizer Plates 6 Inch, Mini Porcelain Serving Plate for Cake, Bread, Salad, Snack
  1. Carefully packaged: Each plate set is carefully packaged and we strive to ensure that the plates you receive are in perfect condition; If not, please let us know and we will help you immediately
  2. Simple and Elegant: The simple round design in classic pure white makes our minimalist dinnerware look stylish and bright, adding a touch of sophistication to any table setting for a timeless elegance; They can be used for dessert presentations and are ideal serving plates for dinners and parties. Give them as gifts to family and friends during housewarming, parties, Christmas, Mother's Day and other festivals
  3. Convenient and Practical: Our small plates are stackable, saving space in your kitchen; The smooth and non-porous glaze is easy to clean and won't leave stains and odors. Their high-quality material prevents scratches
  4. High-temperature Resistant Ceramics: Miicol appetizer plates are fired from professional grade high-temperature porcelain (Maximum heat resistance: 1300℃), strong and durable, lead and cadmium free, safe to hold food, dishwasher, microwave safe, used in ovens and refrigerators
  5. Multipurpose Small Dessert Plates: Each set includes 6 small porcelain plates(Diameter:Φ6 Inch), suitable for desserts, appetizers, snacks, chips, sandwiches, cheese, sushi, fruit, snacks, bread, cheese, biscuits, etc. The practical plate set can be used in various occasions such as home, restaurant, cafe, office, buffet, party, dinner and so on

Schedule of price changes

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Current price2026-02-15
Minimum price2026-02-15
Maximum price$19.992026-01-13

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Insignificant plates inspired by the tastes of Spain - TheChronicleHerald.ca

The concept of tapas originated in Andalusia in Southern Spain, but the plan of small-plates dining has been embraced by Spaniards from south to... It’s been theorized that bar owners would serve a glass of Sherry or wine topped with a slice of ham or chunk of bread to prevent fruit flies...

Chef manages to inhibit his cool in meeting challenge - Arkansas News

Our more on presenting Ryan Ratino with a no-cook challenge seemed worthy: Chefs are comfortable with flames and agitation, so he might have to work... The 27-year-old executive chef who ran the kitchen for Ripple's last eight months and is vacancy a new restaurant along the 14th Street corridor...

Recipes: Making a spread out of Greek appetizers - The Boston Globe

Whether it’s a warming avgolemono in the decline, a rich pastitsio in the winter, or a succulent roast leg of lamb in the spring, a homey... In the summer, I promenade to meze – the little nibbles Greeks often serve to whet the appetite. A spread of heartier meze makes a terrific carry to extremes by itself. Here we...

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Summer is the righteous time to entertain. Families are together, the kids are out of school, and the temperature is conducive to sitting outside. Appetizers are chimerical. They can be made ahead of time, leaving you time to decorate and enjoy your friends and family. Here are some of my tried and...

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