Steelite Porcelain Uneven Dinner Plates, Folio Patina Rustic Fortified Stoneware Dinnerware, Dishes for Meals, Salad, Entrees, Commercial Foodservice Restaurants, 11.2" Round, Brown Bronze, 12 Pcs

$376.71
Current price | $376.71 | 2025-10-13 |
Minimum price | $376.71 | 2025-10-13 |
Maximum price | $403.97 | 2025-09-25 |
Product Details
- Color: Brown
- Manufacturer: Steelite International
- Department:
- Model: 6965E6154
- Unforgettable Food Presentation: Impress your guests and create memorable dining moments with the Steelite Folio collection; The swirl patterned design adds a touch of visual appeal to your table setting, while the muted bronze glaze creates an elegant ambiance; Enhance your food presentation and exceed your guests' expectations with this exceptional selection of serviceware
- Superior Durability and Elegance: Crafted from fortified porcelain, the Steelite Folio Patina collection offers exceptional mechanical resistance, high density, and low porosity; This ensures long-lasting durability, while providing a soft touch and a beautiful aesthetic that elevates any dining experience
- Designed for Professional Use: Built to withstand heavy-duty use in commercial foodservice establishments, the Folio Patina collection is perfect for restaurants with a relaxed, casual vibe; The chip-resistant design ensures longevity, and the microwave-safe feature adds convenience to your daily operations
- Distinctive Organic Design: The Patina range features eye-catching organic and embossed shapes, including plates, bowls, trays, and beverageware; The stunning bronze reactive glaze creates unique earthy tones, making it a perfect complement to a variety of cuisine styles, menus, and courses
- Fully Vitrified for Unmatched Performance: Unlike other ceramic materials, our fully vitrified porcelain dinnerware is non-porous and absorbs no water; This leads to enhanced strength and thinner construction, reducing internal stress from expanding and contracting; Enjoy dinnerware that maintains its integrity and appearance over time in high volume culinary establishments