Plate DishLareina
Lareina 53oz, Deep Dish Pie Pan, 9 Inch, Ceramic, Red, Set of 2 | Fluted Pie Dish, For Apple, Quiche, Pecan, Pot Pies, Round Pie Plate
Is the Lareina deep-dish pie pan set a good choice for family pies and quiches?
Yes, if you want two attractive ceramic dishes for generous pies, quiches or pot pies that can go straight to the table. Each is 9 inches wide, with a 2.4-inch-deep design and a listed 53-ounce capacity—room for more filling than a shallow pie plate. The red fluted rims give you a useful guide for crimping and a serving dish with some color. I’d choose it for occasional family baking, then use the decisions below to judge whether you really want this much depth.
From the Amazon listing
- ✓Generous 9-Inch Deep Dish Pie Pan: Embrace the exceptional capacity of our 9-inch ceramic pie pan, featuring a generous 2.4-inch deep design. It provides ample room for generous fillings, easily handling family-sized portions of from-scratch apple, pumpkin, or chicken pot pies. This deep dish also conveniently fits store-bought 9-inch crusts for quick quiches, making it your all-in-one solution for hearty savory and sweet dishes
- ✓Premium Ceramic for Even Baking & Odor Resistance: Experience the ceramic advantage. Our pan promotes consistent baking by distributing heat evenly, preventing burnt edges and undercooked centers. The high-quality, non-toxic glaze resists sticking and, unlike some materials, will not absorb food odors or flavors from your pumpkin pie or chicken quiche
- ✓Built for Convenience: Microwave, Oven, Dishwasher & Freezer Safe: Crafted from high-grade, non-porous ceramic, this baking dish is incredibly durable. It is freezer-safe, microwave-safe, and oven-safe up to 482°F (250°C), and easily cleans up in the dishwasher. This robust construction ensures long-lasting performance
- ✓Create Golden-Brown Pies for Every Occasion: Achieve delicious, home-baked results every time. The excellent heat conduction of our ceramic dish gives you a golden, flaky crust with a moist, fully-cooked filling-ideal for everything from a classic apple pie to a hearty chicken pot pie. It’s the go-to baking plate for holiday celebrations and cozy family dinners alike
Will it hold a full, deep pie without overflowing?
The 2.4-inch depth and listed 53-ounce capacity are the draw here: they suit generously filled fruit pies, quiches and pot pies better than a shallow plate. But no dish can prevent overflow if a juicy filling is piled to the rim. Leave a little headroom, and set the dish on a rimmed baking sheet when baking a particularly full or bubbling pie.
Will ceramic give you an evenly baked, crispy bottom crust?
Ceramic distributes heat evenly, which helps the filling bake steadily, but it does not guarantee a crisp, dark bottom—especially with a wet filling. Fully preheat the oven, use the lower part of the oven, and follow your recipe’s blind-baking instructions when it calls for them. If a deeply browned base is your top priority, metal generally responds faster; ceramic is the nicer choice when even baking and serving from the dish matter more.
Is ceramic a better choice than glass or metal?
Choose ceramic when you want an attractive dish for both sweet and savory baking and serving. Glass lets you see how the bottom crust is browning, which is handy if that is your main concern. Metal heats quickly and is a strong pick for crust browning, but it does not have the same serve-from-the-oven look. For a beginner who wants familiar recipes and an appealing serving dish, this ceramic set is an easygoing choice.
How do you avoid chips or cracks, and is cleanup easy?
Treat it like ceramic, not like a metal pan: avoid sudden temperature changes, and set a hot dish on a dry trivet rather than a cold or wet surface. Don’t transfer it straight from the freezer to a hot oven. The glazed finish is dishwasher-safe and should make cleanup straightforward; for baked-on filling, soak the cooled dish rather than scraping aggressively.
Do you need two dishes, and will the fluted rim help?
The set makes sense if you often bake one pie while bringing another to a meal, or want a spare for quiche and pot pie. The fluted edge gives you a ready-made guide for crimping dough and a comfortable place to grip, though it won’t replace a good oven mitt. If you usually bake one pie at a time, a single dish may be the tidier buy.
How they compare
Two roomy 9-inch red ceramic dishes for deep pies, quiches and serving.
A single vanilla-white dish with a slightly deeper interior and stated freezer-to-oven convenience.
Two white ceramic dishes for standard-depth pies and quiches, with less room for deep fillings.
Who it suits
This set is for the home cook who bakes deep-filled pies or quiches for family meals, wants two dishes on hand, and likes serving straight from a colorful ceramic pan. It is especially appealing if your old pie plate feels too shallow.
What you give up
- Ceramic is less forgiving of knocks and sudden temperature changes than metal, and you’ll need to handle hot dishes carefully.
- Its generous depth is not an advantage for every recipe: shallow tarts and standard pies can look lost in a deeper dish, and a wet filling still needs sensible headroom.
- The red finish is a bolder table choice than the white and vanilla options, so consider whether it suits the dishes you already serve with.
When another one is the better buy
MORA Ceramic Pie Pan - 9 inch - Deep Fluted Pie Dish - Vanilla White: Choose the MORA if you want one dish rather than a two-piece set, prefer vanilla white, or want a slightly deeper pan: its interior is listed as 9 inches wide and 2.5 inches deep. Its stated freezer-to-oven use without preheating also suits someone who wants that specific convenience.
LE TAUCI Ceramic Pie Pans, 9 Inch, Set of 2, White: Choose the LE TAUCI set if you want two white ceramic dishes but usually bake standard-depth pies, quiches or tarts. At 1.7 inches high and 36 ounces, it is the less deep-filling-focused option.
Questions buyers ask
How big is the Lareina deep-dish pie pan, and what is its capacity?
It is a 9-inch pie dish with a 2.4-inch-deep design and a listed 53-ounce capacity. That makes it a roomier choice for deep fruit pies, quiches and pot pies than a shallow plate.
Is the Lareina ceramic pie dish dishwasher-safe?
Yes, it is dishwasher-safe. For stuck-on filling, let the dish cool and soak it before cleaning rather than scrubbing hard at the glaze.
Will the ceramic crack in the oven?
It is oven-safe up to 482°F (250°C), but ceramic can crack from sudden temperature changes or a hard knock. Avoid moving it directly from freezer to hot oven, and place a hot dish on a dry trivet.
Does ceramic leave the bottom crust pale?
It can, particularly with moist fillings, and ceramic usually browns more slowly than metal. Preheat the oven fully, bake in the lower part of the oven, and blind-bake when your recipe recommends it.
Is ceramic or glass better for a crispy bottom crust?
Glass lets you check the bottom crust visually, while metal tends to heat quickly and brown crust efficiently. Ceramic is a good middle ground when you value steady baking and a dish that looks good on the table; none of the materials removes the need to follow the recipe.
Will pie release easily, and is the dish easy to clean?
The glaze helps with cleanup, but don’t treat it as a nonstick coating: grease or flour the dish when your recipe calls for it. It is dishwasher-safe, and soaking a cooled dish is the sensible way to loosen baked-on filling.
Is it big enough for a full pie, and how do I prevent filling from bubbling over?
Its deep design and listed 53-ounce capacity suit generous fillings, but leave room at the top for bubbling. For especially juicy fruit pies or a full pot pie, bake it on a rimmed sheet to catch any spillover.
Buying guides with this product
More in Glass & Ceramic Plates
If you want a different size, material or serving style, browse the other pie dishes in the category; a shallower plate or a glass or metal pan may suit your usual recipes better.
