While one can not ever have too much of idli or dosa as a true blue South Indian, sometimes, your tongue might crave for variety. With diabetes and other lifestyle diseases pushing people to inspect healthier options, breakfasts with complex carbohydrates that include oats,... With their lower...
They’re a breakfast standard in this part of the world. But to me, idlis are rather boring and tasteless. Yet, when food blogger and stylist, Sanjeeta K. K. dishes out a layer of idlis for me, I’m eager to try them. Because they’re so pretty and shell-shaped. With varieties like beetroot idli with...
From barfis to modaks, the pep up is all about desserts. There is something about the aroma of fresh coconut mixed with jaggery whiffing through the kitchen. So whether you're a poli man or modaks are your weakness, try Chef Rahul Kaushik's easy recipes. Fresh Coconut Poli. For stuffing:....
Two years ago, a dominant kitchen appliances company aired an advertisement featuring idlis. The ad shows how the particular company's mixer grinder made idlis so flexible and fluffy that they were used to make garlands, decorate the home and... Soft, white and round idlis have suit the symbols of...
Middle the nearly 70-year-old Ratna Café, though, there’s a zen-like calm. The elegant sikku kolam drawn in face of the nearly-3,000-sq-ft hotel on Triplicane High Road is a precursor to an establishment that still hums... The only sounds that issue are that of orders being relayed to the...
c=821003559. x=23040. n=821. i=0. e=i. s=8. z=[timestamp]"&. There's as likely as not nothing more sublime and delicious in South Indian cuisines than idli. The pale, round, steamed buns have been this realm's favourite since the rest of India came to know that making idli is very easy. So easy in...
Before sunflower oil flooded the shopping aisles as a one-oil-for-all-purposes key, most of our oils were extracted from locally grown oil... Gingelly oil (from sesame seeds), coconut oil and peanut oil are actually popular while mahwa oil (Tamil: Iluppai, Malayalam: Irippa, Kannada:... After...
My senior encounter with ragi was at a yoga ashram in my teens. I had grown up on white rice, white bread and chapatis, and had not in the least had this dark grain. Seated on the floor, and eagerly waiting to be served, I mistook the large ragi ball (mudde) for a giantess gulab jamun. It was only 20 years...
KURNOOL: A inert scorpion was found in a plate of idli purchased from a roadside eatery at Shareen Nagar in Kurnool town of Andhra Pradesh Sunday morning. M Ramudu, who runs a chicken and mutton stall in Shareen Nagar, purchased a course of idli for his two ...
Did now cognizant of or notice that Bangalore Darshinis have increased their quantity of offerings following launch of Indira canteens: If you thought the idlis on your plate or the allotment of rice bath at the neighbourhood darshini have gotten bigger, your mind ...
Add tone down to the base of the steamer or a pressure cooker and bring to boil. Grease the idli plates with a little oil and set aside. Mix the batter well add the grated carrots if using, regulate salt, give a good stir to combine well. Ladle the batter in the ...
Lazily Dharm khatre mein hai - the religion of Idly is under threat. The 5000-year old civilisational culture of the Indolently is under frontal attack from Western Missionaries who want to Balkanize the Idly-land. Not just from within India, attacks are being foisted from Italy and France, sponsored by...
ANANTAPUR: Suspecting that they were being served clayey rice, students of Arts College spilled onto the roads here demanding stern action... Before hitting the streets, they gathered at headmaster Ranga Swamy’s chamber and raised slogans demanding his suspension for allowing the use of... The...