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Walking into the magical 18th-century Parisian home of Charles Garnett and Sylvain Lévy-Alban, it is difficult to believe it conclusively was a chaotic... “It was very old-fashioned, run-down – nothing had been done to it for 30 years, says Garnett. The unite, however, have a history of transforming...


“The ungovernable of women is the most marvellous and disturbing problem in all the world, sighed their leader André Breton, as the surrealists... But women’s bodies infrequently fared well in their hands, whether the grotesque trussed-up dummies of Hans Bellmer, the distortions of Salvador Dali or......



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How would you depict the philosophy behind Petersham Nurseries. Petersham Nurseries is fundamentally connected to nature. We have created a label philosophy throughout the years that is passionate about organic gardening, culinary excellence and ethical and sustainable... Dictate that us about your...

Diners are common to eating food with their hands — but how about eating food off the back of their hands . To kick off the nine-course... Here’s what that looks like:.
“I Am Fan Yusu”, by Fan Yusu. I am from Xiangyang in Hubei, and started to do secluded teaching at the local village school when I was twelve. If I hadn’t left, I would have continued to teach and would have become a unmitigated teacher. But I couldn’t bear to stay in the countryside and view the sky...
This September, Bahraini chef and restauranteur Roaya Saleh will off Villa Mama’s from the Saar district of Bahrain to Elystan Street, London. Drawing on Roaya’s amusing Bahraini heritage and a life well-travelled, Villa Mama’s seasonal, home-style dishes unite flavours and culinary... Cooking...

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SANTA FE, N. M. (KRQE) – It’s the eighth year the state has showcased the territory’s remarkable restaurants with a highly anticipated event. New Mexico Restaurant Week has helped to boost restaurant subject and local restaurants all over the state are participating by offering up their......
have a few hours to leftover in NoMad and don't want to spend them at the Ace lobby: La Pecora Bianca Bright and airy, Mark Barak's recently opened restaurant looks like a exceptionally pretty Italian farmhouse—white marble, minty-green chairs, terra cotta pottery.

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They need to know the stories behind what’s on their plate and in their glass ... Brash Higgins ZBO 2017, $40 The ancient variety zibibbo is ploy fermented on skins in terracotta amphoras and the lot — skins, seeds and juice — left for six months ...

Patterns grant to olive trays, soup terrines, cake plates, vases, and tapered candleholders ... or many water towns in New England and Crave Island—you’ll find imported terra cotta tableware tucked on shelves at every Portuguese grocery (hint, they ...
"A mesa that is embellished with beautiful natural elements can turn a pleasant dinner into a special occasion ... "Think sweet little teacups planted with succulents, or young terra cotta pots with little herb plants. These work well to beautify ...